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The flour from the company Mylos Agiou Georgiou is an ideal choice for every cook or pastry chef. It is a quality blend of hard and soft wheat, with low protein content and moderate gluten strength, making it versatile and suitable for many preparations. You can use it to make delicious bread, pizza, cookies, cakes, tarts, and many other bakery items. Its ease of use makes it a valuable ally in your kitchen.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
