Herbs: Hibiscus (Hibiscus sabdariffa)

60 g package containing the flower of the plant.

Historical Information and Plant Morphology: Hibiscus is a plant known for its intense red flowers, which are widely used for the preparation of beverages and other products. Since ancient times, it has been popular in Africa and the Middle East.

Properties:

• Regulation of sugar and cholesterol: Helps reduce bad cholesterol (LDL) and regulate blood sugar levels.
• Immune system enhancement: Rich in vitamin C, it strengthens the body's defense.
• Weight loss: Associated with fat burning and body weight control.
• Antioxidant action: Polyphenols and natural antioxidants protect cells from damage.

Combinations: The use of hibiscus in combination with other herbs enhances its effect.

Usage: Infusion: 1 tablespoon of crushed hibiscus is boiled in 1 glass of water for 5-10 minutes. Let it cool and strain before use.

Origin: Egypt

Storage: In a dark and cool place (5°C – 15°C).

Important Note: The information is for informational purposes only. The product is not intended to prevent, treat, or cure human disease. Consult your doctor before use.