The 65 micron vacuum bags are ideal for sous vide cooking, offering complete safety and resistance to high temperatures. Made from high-quality materials (PA + PE), BPA-free and approved for food contact, they provide excellent protection against oxygen and moisture, ensuring longer food shelf life. They withstand temperatures from -40 °C to 100 °C and extended cooking up to 72 hours at 80 °C. Compatible with all vacuum machines (chamber and external type), they seal reliably at temperatures between 160 °C and 180 °C.

Features:

• Dimensions: 15 x 25 cm
• Set: 100 pieces
• Thickness: 65 micron
• Material: PA + PE, BPA-free
• Operating temperature: from -40°C to 100°C
• Sous-vide cooking resistance: up to 4 hours at 100°C or 72 hours at 80°C
• Sealing temperature: 160°C ~ 180°C
• Ideal for sous vide, freezing, and long-term storage
• Compatible with all vacuum devices