The vacuum bags 65 micron are ideal for sous vide cooking, as they withstand high temperatures and ensure a completely airtight seal without leaks. They provide reliable and safe food preservation, maintaining freshness and flavor for a longer period. Thanks to their high durability and excellent sealing, they reduce plastic consumption and storage and transportation costs without compromising quality. Ideal for meat, fish, cheese, vegetables, and ready meals. Compatible with all vacuum machines, chamber and external suction.

• Dimensions: 15 x 30 cm
• Set: 100 pieces
• Thickness: 65 micron
• Material: PA + PE
• Operating temperature: from -40°C to 100°C
• Resistance to sous-vide cooking: up to 4 hours at 100°C or 72 hours at 80°C
• Sealing temperature: 160°C ~ 180°C
• BPA Free, certified by LFGB and FDA
• Suitable for professional and home use, offering excellent protection against oxygen and moisture and helping to reduce food waste.