The Greek Kitchen brings together the most iconic recipes from the world best seller Greece: The Cookbook, offering a treasure trove of 75 authentic and delicious homemade dishes. Featuring regional ingredients such as olive oil, bread, wine, figs, grapes, and cheese, the dishes reveal how Greece's rich cultural history contributed to the creation of authentic Mediterranean cuisine.

This elegant edition highlights the best and most loved recipes from Greece: The Cookbook, by the renowned Greek chef Vefa Alexiadou. The chapters include appetizers, soups and salads, vegetables, legumes and pasta, fish and seafood, meat, pies and breads, cookies and cakes, as well as sweets and candies, showcasing the diversity of Greek cuisine.

With simple and understandable instructions and vibrant photographs, this book is perfect for home cooks. It covers dishes such as wine-marinated calamari, manestrelia, spit-roasted chicken, and spinach pie with cheese, along with equally tasty and creative desserts like hazelnut cake, baklava, kataifi rolls, and almond 'pear' sweets. The Greek Kitchen invites readers worldwide to experience the joy of Greek gastronomy in their own homes.