Oat flour with cocoa flavor. Oats are a cereal grain that can be consumed as flakes or ground into flour. They are naturally rich in nutrients such as starches, dietary fiber, proteins, and fats, as well as minerals and vitamins.

The gluten-free cocoa oat flour is a chocolate-flavored oat flour that dissolves easily in water or milk. It is rich in vitamins and contains no added sugars.

The gluten-free cocoa oat flour is a satisfying and energizing food, suitable for athletes, vegans, and those looking for a healthy and tasty breakfast.

Uses: Oat flour can be used in many preparations. It can be mixed with liquids or used to make delicious porridge, cookies, cakes, or pancakes for breakfast.

Ingredients:

• Oat flour (88%)
• Cocoa powder (11%)
• Flavors
• Salt
• Sweetener: sucralose

Nutritional values per 100g:

• Calories: 364 kcal / 1534 kJ
• Protein: 13g
• Fats: 7.9g
• Carbohydrates: 54.2g
• Salt: 0.4g

Warnings: Store in a cool, dry place, away from direct sunlight.