Oat flakes with cookies and cream flavor. Oats are a cereal grain that can be consumed as flakes, retaining all parts of the grain. They are naturally rich in nutrients such as starches, dietary fibers, proteins, and fats, as well as minerals and vitamins.

Cookies and cream flavored oat flakes contain a white chocolate and coconut flavor. They are rich in vitamins and contain no added sugars.

Oat flakes are a filling food, suitable for athletes and vegans, offering a healthy choice for breakfast or a meal.

How to use oat flakes:

• They can be mixed with fruits, yogurt, or muesli.
• Consumed raw or cooked for a few minutes.
• They can be soaked overnight and garnished with fruits and Greek yogurt.
• They can be added to savory dishes, such as soups.
• Used in desserts like cakes and cookies.

Ideal for those following a low glycemic index diet.

Ingredients: Oat flakes (97%), flavorings, salt, sweetener: sucralose.

Nutritional value per 100g:

• Calories: 357 kcal / KJ 1500
• Protein: 11.8g
• Fats: 8.3g
• Carbohydrates: 54g
• Salt: 0.4g

Warnings: Store in a cool, dry place, away from sunlight.