The Pronutrition croissant is a product suitable for the ketogenic diet, with extremely low carbohydrate content and filled with a delicious cream. Pronutrition’s pastry chefs have used innovative technologies and an exclusive recipe, keeping sugars and carbohydrates to a minimum. The croissant is naturally proofed for 24 hours at room temperature.

Ingredients: Wheat protein (gluten), tapioca resistant starch, pea protein, butter (derived from milk), egg yolk, inulin, sweetener: erythritol, cream 4% (sweetener: maltitol, egg yolk, skimmed milk powder, lemon juice, modified starch), sesame, hulled sunflower seeds, flaxseeds, malted barley, salt, brewer’s yeast, preservative: potassium sorbate.

Warnings: Contains polyols.

Allergens: Eggs, gluten, lactose, and sesame. Manufactured in a facility that processes nuts and peanuts.

• Nutritional information per 50 g:
• Energy value: 157.09 kcal / 611 KJ
• Fats: 8.25 g
• Carbohydrates: 3.5 g
• Protein: 14.5 g
• Salt: 0.1 g

• Nutritional information per 100 g:
• Energy value: 314.18 Kcal / 1222 KJ
• Fats: 16.5 g
• Carbohydrates: 7 g
• Protein: 29 g
• Salt: 0.2 g