Oat flour with salted caramel. Oats are a cereal that can be consumed as flakes or ground into flour. They are naturally rich in nutrients such as starches, dietary fiber, proteins, and fats, as well as minerals and vitamins.

Oat flour with salted caramel is ideal for use in many preparations. Key features include:

• Easy to dissolve in water or milk.
• Rich in vitamins without added sugars.
• Suitable for athletes, vegans, and vegetarians.
• Useful for making porridge, cookies, cakes, and pancakes.
• Contributes to a low glycemic index diet.

Ingredients: Oat flour (97%), flavorings, salt, sweetener: sucralose.

Nutritional value per 100g:

• Calories: 356 kcal / KJ 1498
• Protein: 11.7g
• Fat: 8.2g
• Carbohydrates: 54.5g
• Salt: 0.4g

Warnings: Store in a cool, dry place, away from sunlight.