The keto multigrain puff pastry with peanut cream filling is a special choice for the ketogenic diet. The dough is suitable for individuals seeking low carbohydrate intake, while the peanut cream filling offers a unique flavor.

Main features:

• Multigrain puff pastry with sugar-free peanut cream filling.
• Very low carbohydrate content.
• Ideal for the ketogenic diet.
• Quality ingredients and exclusive recipe.

Ingredients: Wheat protein (gluten), butter (derived from milk), high oleic acid sunflower oil, soy protein, almond flour, pea protein, flaxseed flour, inulin, sweetener: erythritol, soy flour, sesame, peeled sunflower seeds, flaxseed, distilled barley malt, vanilla cream 3% (sweetener: maltitol, egg yolk, skimmed milk powder, lemon juice, modified starch), Aegina peanuts 3%, salt, brewer's yeast, preservative: potassium sorbate.

Nutritional value per 100g:

• Calories: 338 kcal
• Protein: 28g
• Fat: 20.1g
• Carbohydrates: 7.8g
• Dietary fiber: 6.8g
• Salt: 0.1g

It is recommended to consume 1 or 2 pastries per day. Store in a cool, dry place, away from heat and sunlight. Contains polyols and gluten, and may have a laxative effect if consumed in large amounts. May contain traces of peanuts, soy, eggs, nuts, and sesame.