The organic honey KALOUPI is produced by the local producer Mr. Pantelis Skyvalakis in the village of Paliochori in Lesvos.

Chestnut honey is a notable, very special honey. Here are some of its characteristics:

• Dark color
• Strong aroma
• Slight bitterness that lingers on the palate
• High antioxidant activity
• Antibacterial properties
• Rich in minerals
• Contributes to the healthy function of the digestive system

It is a certified organic farming product. Its name, KALOUPI, in the local Plomari dialect, refers to the wild thyme, paying tribute to the key plant of the Lesvos ecosystem.