Greek cuisine is known for its quality and variety and is one of the most popular cuisines of the Mediterranean.
Wheat and its products, olives and olive oil, milk, vegetables, fruits, meat, and fish are the main ingredients of the Greek diet from antiquity to the present day.
Greeks are considered gourmets, and therefore food traditionally holds a prominent place in their daily lives.
Manufacturer
- Author
- Kiki Emmanouilidou
- Publisher
- Malliaris Paideia
- Language
- Greek
- Subtitle
- Recipes with virgin olive oil
- Cover
- Soft
- Number of Pages
- 214
- Release Date
- 25/08/2016
- Publication Date
- 2016
- Dimensions
- 11x22 cm
- Award
- -
- ISBN-13
- 9789604577552
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.