Hobbies & Leisure Books

Γεύσεις από Ελλάδα, Recipes with virgin olive oil

Author: Kiki Emmanouilidou

Greek cuisine is known for its quality and variety and is one of the most popular cuisines of the Mediterranean.
Wheat and its products, olives and olive oil, milk, vegetables, fruits, meat, and fish...

Greek cuisine is known for its quality and variety and is one of the most popular cuisines of the Mediterranean.
Wheat and its products, olives and olive oil, milk, vegetables, fruits, meat, and fish are the main ingredients of the Greek diet from antiquity to the present day.
Greeks are considered gourmets, and therefore food traditionally holds a prominent...

See Description & Specifications See Description & Specifications

Top specs

  • Release Date 25/08/2016
  • Number of pages Number of pages 214
  • Cover Cover Soft
  • Year of publication Year of publication 2016
  • Publisher Publisher Malliaris Paideia

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Description & Specifications

Greek cuisine is known for its quality and variety and is one of the most popular cuisines of the Mediterranean.
Wheat and its products, olives and olive oil, milk, vegetables, fruits, meat, and fish are the main ingredients of the Greek diet from antiquity to the present day.
Greeks are considered gourmets, and therefore food traditionally holds a prominent place in their daily lives.

Manufacturer

Author
Kiki Emmanouilidou
Publisher
Malliaris Paideia
Language
Greek
Subtitle
Recipes with virgin olive oil
Cover
Soft
Number of Pages
214
Release Date
25/08/2016
Publication Date
2016
Dimensions
11x22 cm
Award
-
ISBN-13
9789604577552

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

8,42 €
14,00 €   shipping cost