Cake Pan Carbon Steel 28.5x7cm 2 Bases
from11,33 € at 32 stores- Top User Rated
Pyrex Cake Bakeware Tin Rectangular
from17,00 € at 2 stores
Keystone Bakeware Tin
from8,60 € at 4 stores
Lamart Bakeware Tin For Round Cake
from11,80 € at 11 stores
Keystone Tart Bakeware Tin
from7,50 € at 3 stores
De Buyer Tart Bakeware Tin
from17,76 € at 2 stores
De Buyer Tart Form
from48,96 € at 2 stores
De Buyer Round Cake Bakeware Tin
from44,78 € at 3 stores
De Buyer Round Cake Bakeware Tin
from52,10 € at 3 stores
De Buyer Tart Form
from12,50 € at 2 stores
Pal Bakeware Tin For Cupcakes/Muffins
from10,38 € at 2 stores
Filters
- Silicone: Flexible and non-stick material, resistant to oven and freezer temperatures.
- Ceramic: The advantage of material is to slowly and uniformly channel heat into the mixture. It is more prone to breakage compared to other materials such as plastic or silicone.
- Cast Iron: Ideal material for slow cooking at a steady temperature. The use of cast iron molds on stovetops or grills is not recommended.
- Plastic: Material suitable for freezing but not for oven use.
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