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Clear- Cast iron: Heavy and durable metal. They retain heat very well and offer even cooking, suitable for meat and vegetables.
- Stone: Ensures high resistance to scratches and abrasions.
- Stainless Steel: Stainless steel plates are made from stainless steel. They are resistant to corrosion and suitable for frequent or professional use.
- Ceramic: Non-stick coating that prevents food from sticking.
- Aluminum: Aluminum plates are made from lightweight metal. They heat up quickly and are practical for everyday grilling.
- Pizza: Slab specially designed for baking pizza, which retains and distributes heat evenly.
- Non-Stick: Plate with a coating that prevents food from sticking. Suitable for light and easy grilling, with easy cleaning.
- Double Sided: A plate that can be used on both sides, offering greater durability and flexibility in grilling.
- With Handles: Handles help with the easy gripping of the plate
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