The book "Wineology, the Art of the Sommelier" aims to present the entire journey of wine through 12 chapters.
From viticulture, the collection of raw materials, grape varieties, oenology, categories and types of wines, to sensory evaluation, the duties of the sommelier, the creation and management of a wine cellar, as well as marketing and sales of wine.
The final chapter discusses the nutritional value of wine, suggests harmonious food-wine pairings, and offers valuable tips for each of our meals.
This is a book aimed at all who love wine and are fascinated by its magical world, including professionals, students, and enthusiasts.
Manufacturer
- Authors
- Paris Kyparissiou, Maria Tzitzi
- Publisher
- Le Monde / Les Livres du Tourisme
- Language
- Greek
- Subtitle
- The art of the winemaker
- Cover
- Soft
- Number of Pages
- 264
- Release Date
- 10/2008
- Publication Date
- 2008
- Dimensions
- 22x25 cm
- Award
- -
- ISBN-13
- 9789608382138
Important information
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