Knives

Victorinox Fibrox Knife Boning from Stainless Steel 15cm Code: 5.6603.15

Key features:

  • Boning knife
  • Material: Stainless Steel
  • Blade length: 15 cm
  • Handle made of elastomer material
See Description & Specifications
  • Blade Material Stainless Steel
  • Blade Length 15 cm
19 60
Delivery by Fri, 24 Jul
14,00 €   shipping cost
Sent from Greece
From Like You 4.9 (1.9K Skroutz Hub reviews)

Reviews (17)

Reviews

  1. 12
  2. 5
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • Alex_Drak

    Verified purchase

    This review is about a variation of the product

    The reason I got it is because if you want to fillet chicken with kitchen knives, you'll struggle, it'll take you a while, and the fillet will be kind of like a sad sock..
    So I bought this knife to get the job done, and I’m honestly speechless! It slides effortlessly through the meat, cutting is extremely easy, and so is deboning! I highly recommend it!
    I should add that it came fully sharpened, I just washed it and then immediately got to the chicken, and in 5’ (I’m not a chef to do it in seconds) the chicken was filleted!

    Translated from Greek ·
    Did you find this review helpful?
  • cpritsas

    Verified purchase

    Very good knife, both for deboning meat and for cutting cooked meat. Very lightweight, very sharp, so it requires great attention in the kitchen. In short, essential for a kitchen, even for amateur use.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Verified purchase

    I bought it for home use to debone chicken. I was very satisfied with the purchase.

    Translated from Greek ·
    Did you find this review helpful?
  • Cuts meat effortlessly... very satisfied for 20€!

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    Four stars, because while it is a good knife, it needs sharpening out of the box.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Moderately sharp
    • Value for money
    Did you find this review helpful?
  • Verified purchase

  • This review is about the blade length: 12 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • Verified purchase

    This review is about the blade length: 12 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Value for money
    • Moderately sharp
  • Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • This review is about the blade length: 12 cm

  • Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • Verified purchase

    • Weight
    • Value for money
    • Handle Ergonomics
    • Handle stability
    • Moderately sharp
  • Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • The reason I got it is because if you want to fillet chicken with kitchen knives, you'll struggle, it'll take you a while, and the fillet will be kind of like a sad sock..
    So I bought this knife to get the job done, and I’m honestly speechless! It slides effortlessly through the meat, cutting is extremely easy, and so is deboning! I highly recommend it!
    I should add that it came fully sharpened, I just washed it and then immediately got to the chicken, and in 5’ (I’m not a chef to do it in seconds) the chicken was filleted!

    Translated from Greek ·
    0
  • Very good knife, both for deboning meat and for cutting cooked meat. Very lightweight, very sharp, so it requires great attention in the kitchen. In short, essential for a kitchen, even for amateur use.

    Translated from Greek ·
    0
  • I bought it for home use to debone chicken. I was very satisfied with the purchase.

    Translated from Greek ·
    0
  • Cuts meat effortlessly... very satisfied for 20€!

    Translated from Greek ·
    0
  • Four stars, because while it is a good knife, it needs sharpening out of the box.

    Translated from Greek ·
    0
  • See all

Description & Specifications

Boning Knife

In combination with a sharp, narrow, and curved blade (convex or concave), the ergonomic design of the boning knife helps in cutting without any resistance and in separating the meat from the bones simply, quickly, and easily.

Blade made of high-quality stainless steel

The blades of all the knives in the series are made from martensitic stainless steel. The basis for optimal functionality and durability of the blade is the use of the right steel alloy. The steel must produce the perfect combination of sharpness and corrosion protection. The blades in the series are extremely durable and sharp, offering high professional performance, without being too hard, making sharpening easier and necessary at more extended intervals.

Elastomer Handle

The handles of the Fibrox series by Victorinox are made from TPE. TPE combines the easy processing of thermoplastics with the beneficial properties of elastomers. The handles are extremely resistant to a wide range of temperatures, highly durable in the harsh conditions of the kitchen, and resistant to potential impacts. The Fibrox handles are robust and provide a strong grip, while they can also be sterilized.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, something you can achieve with a sharpener, whetstone, or honing rod.

You can determine if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. Conversely, a knife that needs sharpening will struggle and the cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade's edge and to maintain its sharpness.

Manufacturer

Product Number
5.6603.15
Type
Boning
Material
Stainless Steel
Japanese
No
Professional Series
No
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (17)

  1. 12
  2. 5
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • Alex_Drak

    Verified purchase

    This review is about a variation of the product

    The reason I got it is because if you want to fillet chicken with kitchen knives, you'll struggle, it'll take you a while, and the fillet will be kind of like a sad sock..
    So I bought this knife to get the job done, and I’m honestly speechless! It slides effortlessly through the meat, cutting is extremely easy, and so is deboning! I highly recommend it!
    I should add that it came fully sharpened, I just washed it and then immediately got to the chicken, and in 5’ (I’m not a chef to do it in seconds) the chicken was filleted!

    Translated from Greek ·
    Did you find this review helpful?
  • cpritsas

    Verified purchase

    Very good knife, both for deboning meat and for cutting cooked meat. Very lightweight, very sharp, so it requires great attention in the kitchen. In short, essential for a kitchen, even for amateur use.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Verified purchase

    I bought it for home use to debone chicken. I was very satisfied with the purchase.

    Translated from Greek ·
    Did you find this review helpful?
  • Cuts meat effortlessly... very satisfied for 20€!

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    Four stars, because while it is a good knife, it needs sharpening out of the box.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Moderately sharp
    • Value for money
    Did you find this review helpful?
  • Verified purchase

  • This review is about the blade length: 12 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • Verified purchase

    This review is about the blade length: 12 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Value for money
    • Moderately sharp
  • Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • This review is about the blade length: 12 cm

  • Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • Verified purchase

    • Weight
    • Value for money
    • Handle Ergonomics
    • Handle stability
    • Moderately sharp
  • Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • The reason I got it is because if you want to fillet chicken with kitchen knives, you'll struggle, it'll take you a while, and the fillet will be kind of like a sad sock..
    So I bought this knife to get the job done, and I’m honestly speechless! It slides effortlessly through the meat, cutting is extremely easy, and so is deboning! I highly recommend it!
    I should add that it came fully sharpened, I just washed it and then immediately got to the chicken, and in 5’ (I’m not a chef to do it in seconds) the chicken was filleted!

    Translated from Greek ·
    0
  • Very good knife, both for deboning meat and for cutting cooked meat. Very lightweight, very sharp, so it requires great attention in the kitchen. In short, essential for a kitchen, even for amateur use.

    Translated from Greek ·
    0
  • I bought it for home use to debone chicken. I was very satisfied with the purchase.

    Translated from Greek ·
    0
  • Cuts meat effortlessly... very satisfied for 20€!

    Translated from Greek ·
    0
  • Four stars, because while it is a good knife, it needs sharpening out of the box.

    Translated from Greek ·
    0
  • See all
19,60 €
14,00 €   shipping cost