Knives

Victorinox Fibrox Dual Grip Knife Boning from Stainless Steel 15cm Code: 5.6603.15D

The Victorinox boning knife is ideal for removing meat from bones and has a blade length of 15cm. Thanks to its narrow, curved, and flexible blade, it allows for precise and controlled movements,...

The Victorinox boning knife is ideal for removing meat from bones and has a blade length of 15cm. Thanks to its narrow, curved, and flexible blade, it allows for precise and controlled movements, reducing damage when working with meat and poultry. The blade features a thin and pointed conical tip, making it easier to use for filleting fish.

It is made of...

See Description & Specifications See Description & Specifications
  • Blade Material Stainless Steel
  • Blade Length 15 cm
21 60
Delivery by Fri, 24 Jul
14,00 €   shipping cost
Sent from Greece
From Paleta Deals 4.9 (42)
Greece
2 pieces
See Cutlery on the page of Paleta Deals

Reviews (17)

Reviews

  1. 12
  2. 5
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • The reason I got it is because if you want to fillet chicken with kitchen knives, you'll struggle, it'll take you a while, and the fillet will be kind of like a sad sock..
    So I bought this knife to get the job done, and I’m honestly speechless! It slides effortlessly through the meat, cutting is extremely easy, and so is deboning! I highly recommend it!
    I should add that it came fully sharpened, I just washed it and then immediately got to the chicken, and in 5’ (I’m not a chef to do it in seconds) the chicken was filleted!

    Translated from Greek ·
    0
  • Very good knife, both for deboning meat and for cutting cooked meat. Very lightweight, very sharp, so it requires great attention in the kitchen. In short, essential for a kitchen, even for amateur use.

    Translated from Greek ·
    0
  • I bought it for home use to debone chicken. I was very satisfied with the purchase.

    Translated from Greek ·
    0
  • Cuts meat effortlessly... very satisfied for 20€!

    Translated from Greek ·
    0
  • Four stars, because while it is a good knife, it needs sharpening out of the box.

    Translated from Greek ·
    0
  • See all

Description & Specifications

The Victorinox boning knife is ideal for removing meat from bones and has a blade length of 15cm. Thanks to its narrow, curved, and flexible blade, it allows for precise and controlled movements, reducing damage when working with meat and poultry. The blade features a thin and pointed conical tip, making it easier to use for filleting fish.

It is made of stainless steel, which is known for its corrosion resistance and long-lasting use, ensuring that the knife remains in excellent condition even after many applications.

  • Features a stainless steel blade for increased durability
  • Blade length: 15cm
  • Suitable for boning and filleting

Manufacturer

Product Number
5.6603.15D
Type
Boning
Material
Stainless Steel
Japanese
No
Professional Series
No
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (17)

  1. 12
  2. 5
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • The reason I got it is because if you want to fillet chicken with kitchen knives, you'll struggle, it'll take you a while, and the fillet will be kind of like a sad sock..
    So I bought this knife to get the job done, and I’m honestly speechless! It slides effortlessly through the meat, cutting is extremely easy, and so is deboning! I highly recommend it!
    I should add that it came fully sharpened, I just washed it and then immediately got to the chicken, and in 5’ (I’m not a chef to do it in seconds) the chicken was filleted!

    Translated from Greek ·
    0
  • Very good knife, both for deboning meat and for cutting cooked meat. Very lightweight, very sharp, so it requires great attention in the kitchen. In short, essential for a kitchen, even for amateur use.

    Translated from Greek ·
    0
  • I bought it for home use to debone chicken. I was very satisfied with the purchase.

    Translated from Greek ·
    0
  • Cuts meat effortlessly... very satisfied for 20€!

    Translated from Greek ·
    0
  • Four stars, because while it is a good knife, it needs sharpening out of the box.

    Translated from Greek ·
    0
  • See all
21,60 €
14,00 €   shipping cost