The Victorinox boning knife is ideal for removing meat from bones and has a blade length of 15cm. Thanks to its narrow, curved, and flexible blade, it allows for precise and controlled movements, reducing damage when working with meat and poultry. The blade features a thin and pointed conical tip, making it easier to use for filleting fish.
It is made of stainless steel, which is known for its corrosion resistance and long-lasting use, ensuring that the knife remains in excellent condition even after many applications.
- Features a stainless steel blade for increased durability
- Blade length: 15cm
- Suitable for boning and filleting
- Product Number
- 5.6603.15D
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 15 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.