The Victorinox Dual Grip boning knife features a narrow, curved, flexible stainless steel blade designed for separating meat from bones. Its two-component handle, with polypropylene on the inside and thermoplastic elastomer on the outside, is ergonomic and non-slip, and resistant to water and fats.
The handle withstands temperatures up to 110°C and can be sterilized. The knife is suitable for home use and is NSF/ANSI 2 certified.
- Type: Boning
- Blade material: Stainless steel
- Blade type: Curved, narrow and flexible
- Blade length: 15 cm
- Handle material: Polypropylene and thermoplastic elastomer
- Color: Black
- Use: Home
- Certification: NSF/ANSI 2
- Pieces: 1
- Product Number
- 5.6613.15D
- Type
- Boning
- Material
- Stainless Steel
- Handle Material
- Plastic
- Blade Type
- Curved
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 15 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.