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Victorinox Fibrox Knife Boning from Stainless Steel 12cm
Knives

Victorinox Fibrox Knife Boning from Stainless Steel 12cm Code: 5.6613.12

The Victorinox Fibrox boning knife has a narrow, curved and flexible stainless steel blade, suitable for separating meat from bones. The thermoplastic elastomer (TPE) handle provides a secure grip.

  • ...

The Victorinox Fibrox boning knife has a narrow, curved and flexible stainless steel blade, suitable for separating meat from bones. The thermoplastic elastomer (TPE) handle provides a secure grip.

  • Type: Boning
  • Blade material: Stainless steel
  • Blade type: Curved, narrow and flexible
  • Blade length: 12 cm
  • Handle material: Thermoplastic elastomer (TPE)
  • Handle...
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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 12 cm

Blade length

  1. 12 cm

    from 17,30 €

  2. 15 cm

    from 20,00 €

17 30 €
Delivery by Tue, 10 Nov
14,00 €   shipping cost
Sent from Greece
From BBQ.gr 5.0 (5)
5.0 (5 reviews)
Greece
1 piece
See Cutlery on the page of BBQ.gr

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Reviews (15)

Reviews

4.9
15
4.9
Review this product
  1. 14
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
Product report

Description & Specifications

The Victorinox Fibrox boning knife has a narrow, curved and flexible stainless steel blade, suitable for separating meat from bones. The thermoplastic elastomer (TPE) handle provides a secure grip.

  • Type: Boning
  • Blade material: Stainless steel
  • Blade type: Curved, narrow and flexible
  • Blade length: 12 cm
  • Handle material: Thermoplastic elastomer (TPE)
  • Handle color: Black
  • Pieces: 1
  • Use: Home

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.6613.12
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
12 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (15)

4.9
15
4.9
Review this product
  1. 14
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
17,30 €
14,00 €   shipping cost