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Victorinox Fibrox Dual Grip Knife Boning from Stainless Steel 12cm
Knives

Victorinox Fibrox Dual Grip Knife Boning from Stainless Steel 12cm Code: 5.6613.12D

Curved boning knife with a narrow blade. Ideal for filleting meat and fish due to its highly flexible blade.

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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 12 cm

Blade length

  1. 12 cm

    from 18,60 €

  2. 15 cm

    from 20,00 €

18 60 €
Delivery by Tue, 10 Nov
14,00 €   shipping cost
Sent from Greece
From BBQ.gr 5.0 (5)
5.0 (5 reviews)
Greece
2 pieces
See Cutlery on the page of BBQ.gr

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Reviews (15)

Reviews

4.9
15
4.9
Review this product
  1. 14
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
Product report

Description & Specifications

For separating meat from bones, the Victorinox Fibrox Dual Grip boning knife has a narrow, flexible, curved 12 cm stainless steel blade. The blade’s curve makes it easier to cut and separate meat from bones. The ergonomic two-component handle has a polypropylene core and a thermoplastic elastomer outer layer, with a non-slip surface that resists water and grease.

The handle withstands temperatures up to 110 °C and allows sterilization. The knife is suitable for home use and is NSF/ANSI 2 certified.

  • Type: Boning
  • Pieces: 1
  • Blade material: Stainless steel
  • Blade type: Curved, narrow and flexible
  • Blade length: 12 cm
  • Handle material: Polypropylene and thermoplastic elastomer
  • Handle properties: Non-slip, resistant to water and grease
  • Handle temperature resistance: Up to 110 °C
  • Color: Black
  • Use: Home
  • Certification: NSF/ANSI 2

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.6613.12D
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
12 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (15)

4.9
15
4.9
Review this product
  1. 14
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
18,60 €
14,00 €   shipping cost