The Baby Blue fondant has a beautiful light blue color and a wonderful vanilla flavor. It is ideal for covering a cake and cutting out shapes. It requires proper kneading before use and is spread in a thin layer of powdered sugar. It can be used for modeling or creating various shapes and designs. It is also suitable for coloring with food coloring. It is recommended to let the fondant rest for one hour after coloring, covered, for better results. Knead it again before further processing.

To cover a 20 cm diameter round cake, you will need approximately 500 grams of fondant.

• Contents: 250 grams
• Storage: Keep in a dry, dark place at 15°C – 20°C

Preparation: The following process is recommended: Allow the fondant to come to room temperature. Knead the fondant well until it becomes smooth and elastic. Lightly dust the work surface with powdered sugar and roll out the fondant with a rolling pin into an even sheet (2-3 mm thick). Rotate the fondant a quarter turn to prevent sticking. If small cracks appear at the edges when unrolling, knead again until the edges become smooth. Then, the fondant is ready for use.