The Maroon Brown fondant has a beautiful brown color and a wonderful vanilla flavor. Ideal for covering a cake and cutting shapes. Knead well before use and roll out in a thin layer of powdered sugar.

• Suitable for modeling or creating different shapes and designs.
• Can be colored with food dyes.
• Let the fondant rest for one hour after coloring (covered) for better results.
• To cover a round cake with a diameter of 20 cm, you will need about 500 grams of fondant.

Content: 250 grams.

Storage: Keep in a dry, dark place, 15°C – 20°C.

Preparation: Allow the fondant to come to room temperature. Knead the fondant well until smooth and elastic. Sprinkle the work surface with a little powdered sugar and roll the fondant with a rolling pin into an even shape (thickness 2-3 mm). Turn the fondant a quarter turn to prevent sticking. If small cracks are visible at the edges when unrolling, knead again until smooth. Then, the fondant is ready for use.