The Tropical Orange fondant features a soft orange color and vanilla flavor. It is suitable for covering cakes and creating various shapes.

• Content: 250 grams
• Storage: Keep in a dry, dark place, 15°C – 20°C

For best results, the following process is recommended:

• Allow the fondant to come to room temperature.
• Knead the fondant until smooth and elastic.
• Sprinkle the work surface with powdered sugar and roll out the fondant with a rolling pin to an even thickness (2-3 mm).
• Turn the fondant to avoid a sticky surface.
• If there are cracks on the edges, knead again until smooth.

The fondant is ready to use once the above process is completed.