HAWAIIAN ALAEA RED SALT OF POLYNESIA

The Hawaiian red salt “Alaea” is a blend of pure seawater and red volcanic clay. It is a pure salt, free from preservatives, that undergoes no refining processes. Its intense reddish color is due to the volcanic clay content with high iron concentration and 80 beneficial minerals for the body.

The “Alaea” red salt is ideal for detoxification and has a mild salty flavor with a coarse dry texture. It pairs perfectly with grilled meats and enhances the taste of salads.

• The cooking temperature affects the flavor, so always start with a little salt.
• Be mindful of sauces and dishes that reduce.
• The quality of the salt can make a dish special.

Salt is essential for the proper digestion of carbohydrates and aids in gastrointestinal health. Only natural sea salt provides genuine benefits to the body.