A product of masterful distillation in traditional copper stills, using the time-honored method employed by Greek distillers in the 19th century. The exceptional raw materials impart a superb delicate aroma of Ouzo and an unforgettable aftertaste.

During distillation, the following are used:

• Greek alcohol
• Anise
• Fennel from the Macedonian land

The product is considered of very high quality and is served neat or with ice, complementing traditional Greek meze.