Filters
Clear- The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.
with Steam
- Combi: Cyclonic/Convection/Rotary Oven with the ability to operate with humidity and/or steam.
- Convection: Cyclonic/Convection/Rotating Oven
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