The Raven Black fondant features a deep black color and vanilla flavor. Ideal for covering cakes and cutting shapes. It is recommended to knead well before use and spread a thin layer of icing sugar.

It can also be used for modeling or creating different shapes and designs. Suitable for coloring with food dyes. Let the fondant rest for one hour after coloring (covered) for better results. Knead the fondant again before further processing.

To cover a round cake with a diameter of 20 cm, approximately 500 grams of fondant are required.

• Content: 250 grams
• Storage: Store in a dry, dark place, 15°C – 20°C

Preparation: For best results, the following procedure is recommended: Let the fondant come to room temperature. Knead well until smooth and elastic. Sprinkle the work surface with a little icing sugar and roll out the fondant evenly (2-3 mm thickness). Turn the fondant a quarter turn to prevent sticking. If small cracks are visible on the edges when unrolling, knead again until the edges become smooth. Then the fondant is ready for use.