The Mystic Turquoise fondant has a beautiful turquoise color and a wonderful vanilla flavor. It is suitable for covering a cake and cutting shapes. Knead well before use and spread in a thin layer of icing sugar.

Fondant can also be used for modeling or creating different shapes and designs. It is also suitable for coloring with food dyes. Let the fondant rest for one hour after coloring (covered) for better results. Knead the fondant again before further processing.

To cover a round cake with a diameter of 20 cm, you will need approximately 500 grams of fondant.

• Content: 250 grams
• Storage: Store in a dry, dark place, 15°C – 20°C

Preparation: For the best result, allow the fondant to come to room temperature. Knead the fondant well until smooth and elastic. Sprinkle the working surface with some icing sugar and roll out the fondant evenly (2-3 mm thickness). Turn the fondant a quarter turn to prevent sticking. Knead firmly again until the edges are smooth when rolling. Then the fondant is ready for use.