The fondant Pastel Lilac has a beautiful light lilac color and a lovely vanilla flavor. It is ideal for covering a cake and cutting shapes. Good kneading is required before use and it should be rolled out on a thin layer of powdered sugar.
Additionally, the fondant can be used for modeling or creating various shapes and designs. It is suitable for coloring with food dyes. It is recommended to let the fondant rest for one hour after coloring (covered) for optimal results. Knead the fondant again before further processing. To cover a round cake with a diameter of 20 cm, approximately 500 grams of fondant is required.
- Content: 250 grams.
- Storage: Keep in a dry, dark place, 15°C – 20°C.
- Preparation: Allow the fondant to come to room temperature. Knead the fondant well until smooth and elastic. Sprinkle the work surface with a little powdered sugar and roll out the fondant with a rolling pin into an even shape (thickness 2-3 mm). Turn the fondant by a quarter to prevent sticking. If you notice small cracks at the edges, knead again until smooth. Then the fondant is ready for use.
Specifications
- Colour
- Lilac
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Additional Specifications
- Flavour
- -
Quantity
- Weight
- 250 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.