The Honey Gold fondant has a beautiful golden color and a wonderful vanilla flavor. It is ideal for covering a cake and cutting shapes.

Main Features:

• Content: 250 grams
• Storage: Keep in a dry, dark place, 15°C – 20°C

For the best results, the following procedure is recommended: Allow the fondant to come to room temperature. Knead the fondant well until it becomes smooth and elastic. Sprinkle the work surface with a little powdered sugar and roll out the fondant with a rolling pin into a uniform shape (2-3 mm thickness). Turn the fondant a quarter turn to prevent sticking.

If small cracks are visible at the edges, knead again until the edges become smooth when rolled out. Then the fondant is ready for use.