The Demin Blue fondant has a beautiful dark blue color and a wonderful vanilla flavor. Ideal for covering a cake and cutting shapes. For best results, knead well before use and roll out in a thin layer of powdered sugar.

The fondant can also be used for modeling or creating different shapes and designs. It is also suitable for coloring with food coloring. Let the fondant rest for one hour after coloring (covered). Knead the fondant again before further processing.

• Content: 250 grams
• Storage: Keep in a dry, dark place, 15°C – 20°C

To cover a round cake with a diameter of 20 cm, you will need about 500 grams of fondant. For best results, allow the fondant to come to room temperature. Knead the fondant well until smooth and elastic. Sprinkle the work surface with a little powdered sugar and roll out the fondant with a rolling pin into a uniform shape (2-3 mm thick). Turn the fondant a quarter turn to prevent sticking. Knead again firmly until the edges become smooth when rolling out. Then the fondant is ready for use.